H.O.P.E.
Hippocrates Living Food Diet Lifestyle
Hormone
Oxygen
Phytonutrients
Enzymes
•Brian Clement - Learn how to transform your lifestyle from toxic and self-destructive to healthful and self-affirming, and experience renewed energy and vitality that will last a lifetime.
•Hippocrates Institute director, Brian Clement shows how the Hippocrates LifeForce program implements the use of raw living foods to help people maintain a healthful weight and stimulate natural immune defenses for other chronic illnesses.
•Discover how to develop the positive frame of mind that supports good health, learn how to make the transition to eating raw living foods at home, while dining out, and when traveling.
•Learn how you can make informed decisions about the products you buy, and to disentangle yourself from unhealthy products.
• Our bodies: High levels of hormone-disrupting chemicals from cosmetics, flame-retardants from clothing and furniture, even long-banned substances like DDT and lead, are consistently showing up in human blood samples.
• Our homes: Many toxins lurk beneath our sinks and in our basements, of course, but did you know that they’re also found in wall-to-wall carpeting, plywood, and fabric softeners?
• Our yards: Pesticides, fungicides, even common fertilizers—there are enormous, unseen costs to our national obsession with green, weed-free lawns.
Dr Scott Stoll specializes in Regenerative Medicine. He is the co-founder of the Plantrician Project and the International Plant Based Nutrition Health Care Conference. He is a former Olympian, served on the US Bobsled Team and now serves as team doc. He is also a prolific speaker and author of Alive!: A Physician's Biblical and Scientific Guide to Nutrition.
Dr Scott Stoll's book is available here:
Alive!: A Physician's Biblical and Scientific Guide to Nutrition https://amzn.to/2Xh2sJ6
Eating For Life
Designing An Optimal Diet
• Brenda Davis offers fresh insights on the treatment of animals in food production and other industries, the latest findings on the health benefits of a vegan diet and expanded information on phytochemicals, Brenda's information is extensive in scope, yet manageable for anyone who wants to easily understand how to construct a nutritionally balanced plant-based diet.
Here are the latest findings on: using plant foods to protect against cancer, heart disease, and other chronic illnesses; obtaining essential protein without meat, eggs, or dairy products; discovering "good" fats and where to find them; meeting dietary needs for calcium without dairy products; understanding the importance of vitamin B12; designing balanced vegan diets for infants, children, and seniors; and making the most of vegan pregnancy and breastfeeding.
This is a sound blueprint to follow for better health for yourself and the planet.
Brenda Davis, registered dietitian and nutritionist, is a leader in her field and an internationally acclaimed speaker. She has worked as a public health nutritionist, clinical nutrition specialist, nutrition consultant and academic nutrition instructor. She is currently on a diabetes intervention research project in Majuro, Marshall Islands. Brenda spent 8 months in Majuro in 2006 and returns for 4-6 week periods every year or two. Brenda is a past chair of the Vegetarian Nutrition Dietetic Practice Group of the American Dietetic Association. In July 2007, she was inducted into the Vegetarian Hall of Fame. A co-author of nine books – award winners, Becoming Vegan: Comprehensive Edition(2014) and Becoming Vegan: Express Edition (2013), and the best-sellers, Becoming Vegan (2000), Becoming Vegetarian (1994, 1995), The New Becoming Vegetarian (2003) and Defeating Diabetes (2003), Dairy-free and Delicious (2001)and Becoming Raw (2010) and Raw-food Revolution Diet (2008). Brenda lives in Kelowna, British Columbia with her husband Paul. She has two grown children, Leena and Cory.
The Scientifically Proven Best Diet for Preventing Disease
Here are the latest scientific findings on proven benefits to your health from a Whole Food Plant-Based Diet Brian Clement, Ph.D., Alan Goldhamer, D.C., Anna Maria Clement, Ph.D., Pamela Popper, N.D., Michael Klaper, M.D. Connect with:
The Real Truth About Health
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Passionate Believers in Whole Food Plant Based Diets, No Chemicals, Minimal Pharmaceutical Drugs, No GMO's.
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Are We Designed to Eat Meat? Milton Mills MD
Dr. Mills gives a comparative anatomy lesson on carnivores vs. herbivores and omnivores. What about humans? Are we designed to work well eating lots of animal products? This is Dr. Mill's full talk from our 2007 Healthy Lifestyle Expo.
You can purchase hundreds of fascinating full length talks like this from our store on DVD or via immediate download, at: http://store.vegsource.com
Animal Protein -- Meat and Dairy -- Cause Cancer
Celebrated Cornell University professor T. Colin Campbell Phd, presents the overwhelming evidence showing that animal protein is one of the most potent carcinogens people are exposed to. This is the FULL 45 MINUTE talk from Dr. Campbell's appearance at the 2005 VegSource Healthy Lifestyle Expo.
More info and Expo talks are available on DVD in our IN OUR STORE https://secure2.vegsource.com/catalog/
Fuel The Body by
Divine Designs
We Are Designed Organic Vegans
From our tooth structure, our hinged movable jaw with grinding teeth, no claws or teeth to kill and tear flesh apart, wrong stomach acids to digest putrefying flesh, long intestinal structure to slowly digest essential plant nutrients, all in contrast to carnivores, to the fact that we humans simply do not like the thought or taste of ingesting raw flesh all points to the fact we are Vegans.
“Let Food be Thy Medicine and Medicine be Thy Food.” Hippocrates
“Nothing will benefit Human Health and Increase the Chances for Survival of Life on Earth
as much as the Evolution to a Vegetarian Diet.” Albert Einstein
"The Doctor of the Future will give No Medicine, but will interest his Patients in the Care of the Human Frame,
in Diet and in the Cause and Prevention of Disease." Thomas Edison
"The World as We have Created It is a Process of Our Thinking. It Can Not be Changed without Changing Our Thinking."
Albert Einstein
H.O.P.E. What You Eat Matters (2018) - Full Documentary
"H.O.P.E. What You Eat Matters" is a new, life-changing documentary uncovering and revealing the effects of our typical Western diet on our health, the environment and animals. Featuring Jane Goodall, T. Colin Campbell, Caldwell B. Esselstyn, Vandana Shiva, Melanie Joy and many other experts, the film has a clear message: By changing our eating habits, we can change the world!
Note: Content may not be suitable for younger children. Applicable German youth protection rating: FSK-12 (not suitable for audiences younger than 12 years)
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